83% European Style Butter

European Style Butter with 83% butter far from Wuthrich in Greenwood, Wisconsin. Wuthrich 83% European Style Butter is crafted using a century old family recipe. With 83% butterfat, this product is lower in moisture allowing a higher burn point. Ideal for breads, compound butter, pastries, sauces, or topping chicken, fish or steak. Wuthrich received the silver medal in the 2017 US championship Cheese Contest. In 1893, the Wuethrich Family immigrated from Switzerland to the lush farmland of central Wisconsin. the family of dairy farmers soon established a butter business in their new home, sourcing cream from the many local farmers.