Ahi Tuna from Bearcats Fish House located in Algoma and Green Bay, Wisconsin. Blackened and seared is the usual method of cooking, typically served over a Mediterranean salad.
Approximately 0.6 - 0.75 pounds.
Bearcats Fish House is a seafood fish market located in Algoma and Green Bay, Wisconsin. At Bearcats, they process and smoke their products on-site under State and Federal guidelines using traditional smoking methods. Their products are cured and smoked with local hardwoods creating a uniquely desirable taste. They also have strong ties to local commercial fisherman which allow them to provide fresh fish from the surrounding Great Lakes. Bearcats Fish House was named a Wisconsin Choice Destination Business for its fresh, frozen and smoked seafood items.