Beef Stir Fry Meat - Organic
Beef Stir Fry Meat - Certified Organic, 100% Grass Fed beef from Black Angus cattle raised organically and humanely on our family farm in Door County, Wisconsin.
Beef cuts made from Sirloin or Round roasts, perfect for stir-fry recipes. This meat is best when marinated for 24 hours, then cooked for 3-4 minutes until brown and combined with your favorite fixings for a delicious stir-fry.
Approximately 1 lb.