Canadian Bacon

Canadian Bacon from hogs raised humanely and fed organic grains-which are non-GMO on Waseda's farm in Door County. Approximately 1 lb.

Canadian Bacon is cured and then smoked and is always nitrate free.  Made with celery juice powder during the curing process. Perfect for a brunch or a delicious breakfast. the savory flavor of our Canadian Bacon is sure to pair well with coffee, bakery, and more!