Cherry Pecan Granola

Cherry Pecan Granola from Peggy Bakes in Valders, Wisconsin. Available in 10 oz. package. Cherry Pecan Granola offers a perfect balance of rich, caramelized flavors and wholesome nutrition. Made with organic, gluten-free oats, organic date syrup, extra virgin olive oil, pure maple syrup, and a pinch of kosher salt, it delivers an uncommon depth of flavor. Whole pecan halves bring a satisfying crunch, while tart Montmorency cherries add a pop of brightness. Raw pumpkin seeds provide protein and essential nutrients, and unsweetened coconut chips contribute healthy fats, vitamins, and a hint of natural sweetness.

Enjoy it solo, with yogurt, on ice cream, or as a topping for oatmeal. No refined sugar.
12 month shelf life. Freeze or refrigerate after opening to extend freshness.

Peggy Bakes was founded in 2024 by Peggy Sonnenburg, a Sheboygan native and former marketing executive turned self-taught culinary creator. After years of frustration with overly sweet, nutrient-lacking granolas, she began making her own—free of refined sugars, gluten friendly, and full of bold, nostalgic flavors. What started as a passion project quickly became a growing business fueled by fans who loved her thoughtful ingredients, delicious taste profiles, and modern twist on a pantry staple.