Peggy Bakes
Orchard Reserve Granola
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Gluten Free • Vegan • No Refined Sugar Added • 10 oz
Crunchy, salty-sweet, and gone before you know it. Tart Montmorency cherries and toasted pecans tangle with pumpkin seeds, coconut chips, date and maple syrups to a granola entirely too easy to finish.
Made with Purity Protocol gluten-free oats – the gold standard, stricter than organic. Glyphosate-free. Learn more.
Enjoy it solo, with yogurt, on ice cream, or as a topping for oatmeal.
* Previously known as Cherry Pecan. What's new are the names—ones that finally match their personalities.
INGREDIENTS:
Gluten-Free Rolled Oats, Pecans, Dried Cherries (Tart Montmorency Cherries, Non-GMO Cane Sugar, Sunflower Oil), Date Syrup*, Pumpkin Seeds*, Maple Syrup, Extra Virgin Olive Oil, Unsweetened Coconut Chips*, Kosher Salt
*Indicates ORGANIC
CONTAINS:
PECANS
Processed in a dedicated gluten-free facility on equipment that also processes dairy, eggs, peanuts and other tree nuts.
May contain stems and shell fragments.
🍷Pairs with Pinot Noir or Rosé
12 month shelf life. Consume within 7-10 days after opening. Freeze to extend freshness without losing crunch.

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