Chimichurri

This Argentina flavor is a zesty and aromatic blend that is perfect for adding a burst of flavor to your favorite meats and vegetables as a sauce, marinade or dip.

Chimichurri can be used by:

• Sauce
  • Add 6 Tbsp. Olive Oil and 1 Tbsp. Red Wine Vinegar to 1 package. Let sit for 1 hr.  – allowing the dried herbs to absorb the flavor, then you can use it fresh on any dish.
  • Sprinkling it over grilled or roasted vegetables
• Marinade
  • Mix the sauce above and before letting it sit add you your favorite meats or vegetables to marinate before cooking. This can be used immediate or marinate up to 8 hours before grilling, backing/roasting or pan frying.
• Adding it to soups, stews for a boost of flavor
• Dip
  • Mix to taste with sour cream, blended cream cheese and/or yogurt to make a flavorful dip for veggies, add Red Wine Vinegar for more zest.