Cinnamon Nut Grain-Free Granola

Cinammon Granola from Peggy Bakes in Valders, Wisconsin. Available in 10 oz. package. Cinnamon Nut Granola is grain free, and a delicious and nutritious blend of almonds, pecans, walnuts, sunflower seeds, organic coconut chips, pumpkin seeds and ground flax seeds. Infused with extra virgin olive oil, organic date syrup, maple syrup, and a pinch of kosher salt, it's perfectly balanced with the warmth of Vietnamese cinnamon.  Nuts and seeds add a satisfying, nutrient-dense crunch, while organic coconut chips provide healthy fats and a subtle sweetness. This grain-free, low-carb blend is wholesome and flavorful, making it a snack you can enjoy guilt-free.

Whether you’re snacking straight from the bag or adding it to oatmeal, yogurt, or ice cream, this granola is an irresistible treat. It’s also a hit on cheese plates and charcuterie boards, adding versatility to any spread. 12 month shelf life. Freeze or refrigerate after opening to extend freshness.

Peggy Bakes was founded in 2024 by Peggy Sonnenburg, a Sheboygan native and former marketing executive turned self-taught culinary creator. After years of frustration with overly sweet, nutrient-lacking granolas, she began making her own—free of refined sugars, gluten friendly, and full of bold, nostalgic flavors. What started as a passion project quickly became a growing business fueled by fans who loved her thoughtful ingredients, delicious taste profiles, and modern twist on a pantry staple.