Country Loaf. Our signature classic French-style sourdough with a crispy crust and a blend of white and whole wheat flours with a touch of whole rye & spelt. (vg/v)
• Please order by Noon Wednesday for guaranteed availability*
This product is brought to you by Voyageurs Bakehouse located in Appleton, Wisconsin.
Ingredients: Artisan bread flour, whole wheat flour, whole rye flour, whole spelt flour, sourdough starter (flour, water), water, sea salt.