This cheese is an American Cheese Society Gold Medalist. Cupola is a semi-hard cheese and is firm but supple. Its flavor is fruity and nutty with hints of caramel and toasted pineapple. Enjoy as a snack or grate on pasta or a salad. Pair with a bold red wine.
Made with premium raw milk from pasture-raised cows on area small family farms.
This product is brought to you by Red Barn Family Farms located in Appleton, Wisconsin.