Ethiopian Yirgacheffe Chelba - Ground

This 3rd Wave Coffee is from a small crop, single country origin bean. Grown at an elevation of 1850 ft and dried on raised beds , these beans produce a pronounced fruit and deep chocolate tone, with a bit of a winey characteristic and a syrupy body.

Roast = Medium
Acidity = Low 
Body = Medium

We use only Specialty Grade Arabica Coffee Beans for all of our roasts and blends. Only 10% of all coffee beans are of high enough quality to be considered Specialty Grade. By choosing only Specialty Grade beans, we bring you the highest quality gourmet coffee on the market today.