EVOO - Harissa
Harissa Extra Virgin Olive Oil, direct from Green Bay, Wisconsin.
Made with extra virgin olive oil, this spicy Harissa flavor showcases a combination of North African chili peppers. In its truest form, Harissa is a hot pepper chili paste, made from chili peppers, paprika, cumin, coriander, garlic and olive oil. This versatile spicy oil can be used in so many ways - to sauté vegetables (especially delicious with eggplant), marinade chicken or pork, or use as the oil in your favorite hummus recipe for a nice smoky kick. Heat scale is slight, for the cumin. Its more flavorful than hot.
Serving Suggestions: Use to fry eggs, coat rice (white or
brown rice, couscous or quinoa) before steaming, up your chicken game,
make your own hummus, and sauté or grill shrimp. Delish tossed in
cooked chicken wings.