• Flat Iron Steak - Organic
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Waseda Farms

Flat Iron Steak - Organic

$11.50
$11.50
Sale Sold out
0.62 lb
Certifications
Flat Iron Steak from Waseda Farms in Door County, Wisconsin. The flat iron has a constant thickness and a rectangular shape, giving it its alleged name because it resembles an antique metal flat iron. The good quantity of marbling results in a steak that is flavorful and incredibly tender. It may be used in a number of recipes and is best when cooked on the grill. 

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