Grape Memory Kombucha
Grape Memory Kombucha from Tapuat Brewing Company in Sister Bay, Wisconsin. Made with Assam, Rooibos, Ginkgo Biloba, Gotu Kola, Eleuthero, Hibiscus, Orange Peel.
Tapuat Kombuchas are mother-brewed, meaning each batch is fermented with time and attention paid to the health of the culture herself, respecting traditional brew methods and herbal medicine, connecting with our ancient alders and their knowledge.
Our focus is on the primary fermentation of Organically grown or Wild harvested herbs and teas, rather than adding juice or sugars for secondary fermentation, which is what makes our Kombucha unique.