Grouper Fillets

Grouper is a white-fleshed meat, mild in flavor. Top with butter and grill at 375 degrees for 12-14 minutes. Serve with a side of rice. Net wt. approx 7 oz 

**Weights are approximate**

Bearcat’s Fish House is a seafood fish market located in Algoma and Green Bay, Wisconsin. At Bearcats, we process and smoke our products on site under State and Federal guidelines using traditional smoking methods. Our products are cured and smoked with local hardwoods creating a uniquely desirable taste. Our strong ties to local commercial fishermen allow us to provide fresh fish from the surrouding Great Lakes. Bearcats Fish House was named a Wisconsin Choice Destination Business for its fresh, frozen and smoked seafood items.