Mamma T's Bakehouse
Italian Herb Sourdough Boule - Gluten Free & Vegan
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$19.99
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$19.99
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Italian Herb Sourdough Boule from Mamma T's Bakehouse in Chilton, Wisconsin. Scratch made with Non-GMO or Organic and Gluten Free Ingredients.
Ingredients: Brown Rice Flour, Sorghum Flour, Potato Starch, Tapioca Flour, Psyllium Husk, EV Olive Oil, Maple Syrup, Celtic Sea Salt, Baking Powder, Italian Herb blend (Oregano, Marjoram, Thyme, Basil, Rosemary, Sage)
