This Monterey Jack from Red Barn Family Farms is exceptionally flavorful for being such a young cheese. It's mild, buttery and sweet, creamy and supple with excellent melting properties. This cheese is incredibly versatile, but is especially excellent in tacos, quesadillas, paninis, and quiches.
Red Barn Family Farms from Appleton, Wisconsin is family-owned and family-operated, which means that the owning family does all of the farm work. Their farms milk an average of only 55 cows. Because of their size, Red Barn Family Farms has the ability to know their animals individually by personality and name, therefore able to provide care tailored specifically to their needs. Their high standards and passion for animal health and welfare ensures that they provide high-quality products while remaining ethical and sustainable.