Parsley Pesto - Frozen
Parsley Pesto from Country Gourmet Herbs in Madison, Wisconsin. No chemical preservatives are used in the production, and herbs are grown without the use of pesticides. You will need about half to a third of the amount as other brands. Country Gourmet Pesto is also frozen to preserve its fresh herbal flavor and color. You are going to love how it takes everyday menu items from so-so to WOW!
This Pesto pairs well with fish, chicken, potatoes, vegetables, pasta, soups, eggs and seafood. It makes a wonderful marinade for pork. When added to vinegar and olive oil, it transforms into a tasty vinaigrette. Remember, you are not only adding the taste of an herb to your dishes, but also garlic, cheese and olive oil. Yum!
You will find that Parsley Pesto makes a great rub for lamb. Almost all seafood could benefit by the use of Parsley Pesto whether it is in a chowder, mixed into sauces, tossed into a marinade for shrimp, or used with bread crumbs and Parmesan cheese to top clams for the grill. We suggest you make a compound butter for a topping on halibut, tuna or scallops. Nothing wrong with slathering it on corn on the cob, either! Just make sure to freeze your leftover butter. We often think of parsley as just a simple garnish for plates, but no! Go ahead and drizzle this pesto on top of grilled vegetables, roasted potatoes, stews, soups, pasta, couscous or quinoa.