Saku - Sashimi Grade Tuna
Sashimi grade Saku tuna from Bearcats Fish House in Algoma and Green Bay, Wisconsin. Considered the filet mignon of tuna, this precision-cut portion of center-cut tuna loin is ideal for making sushi, sashimi, and tuna tataki.
Bearcats Fish House is a seafood fish market located in Algoma and Green Bay, Wisconsin. At Bearcats, they process and smoke their products on-site under State and Federal guidelines using traditional smoking methods. Their products are cured and smoked with local hardwoods creating a uniquely desirable taste. They also have strong ties to local commercial fisherman which allow them to provide fresh fish from the surrounding Great Lakes. Bearcats Fish House was named a Wisconsin Choice Destination Business for its fresh, frozen and smoked seafood items.