Sea Salt Tagliatelle
Dalla Terra Pasta is Italian for "pasta from the land," and we strive to live and work by this motto every day in our kitchen by using natural ingredients (primarily organic) and honoring the Wisconsin farmers we work with. Our pasta is made from durum wheat and is flavored with fresh whole foods, herbs and spices sourced locally wherever possible - absolutely no powdered foods! Established in 2009 - Appleton, Wisconsin.
Ingredients: Semolina, Durum Wheat (niacin, iron, thiamine, riboflavin, folic acid), Italian Sea Salt